Ishihara has imported and wholesaled almonds for years. Making the most of its knowledge and experience, in 2006, we established the Almond Factory in Nishi-ku, Osaka. In the factory, there are two lines: one is an almond process line and the other is a dried fruits sorting line. Those two lines are set separately from each other to eliminate any possibilities of contamination.

We put food safety and quality assurance first. From the aspect of good hygiene at workplace, before entering workrooms, we implement alcohol disinfect and go thorough air shower. At the end of processing work, we ozone sterilize the workrooms.

In terms of good hygiene of our products, we perform bacteria tests to examine each of our products.

In 2018, the Almond Factory obtained FSSC22000 for its food safety management system.